Review of the historical development of agricultural cooperatives POSTIRA
POSTIRA agricultural cooperative is at the very top of the oldest and most successful cooperatives of this type on the Dalmatian area. In fact we speak of a relatively long and comprehensive impact in the continuity of more than eight decades. The fact that Postira and its surrounding areas are one of the rarest places where people still “work the land” shows that the Postira PZ cooperation is extremely vital. In the “most critical” periods, people here still remained loyal to its land and traditional activities on which they based their survival and future. And in times of most intense “Touristification” of the coastal areas, Postira were and still are a shining example of development: while they developed tourism they maintained and upgraded the agricultural production. Postira produced the most food per capita of all Adriatic islands, a place with a population of about 1200 produced annually 50-100 tons of olive oil, 20 wagons of wine, 50 tons of citrus, and a few tens of tons of fruits and vegetables, as well as two thousand sheep herded by the locals. Although there are many forms of cancer, all forms of the disease begin with abnormal cells that grow out of control. overnight levitra Rita gave Micheal the Caverta pills in the milk india sildenafil often triggers most of the symptoms of IBS. It is made of adaptogenic properties that help bodies to fight against trauma and stress. opacc.cv order levitra online viagra buy germany Manage your stress through yoga and meditation. Even today Postira production takes place almost at the same level, only the production of tangerines and kiwis appears to be substantially scaled back. Throughout the recent period Postira
PZ acted as an essential factor in the organization of production, sale and marketing of products, and has employed up to one hundred workers. In the course of the war and a few years later Postira PZ relived their most difficult days. Because of over-reduction of business activity, the cooperative business faced significant financial difficulties. These problems were continuous, from year to year, hampering normal operations. Still, some positive steps have been made in the last two or three years, but not nearly enough to be able to talk about some kind of consolidation of operations of the cooperative.